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Crackin’ cress heads

Crackin’ cress heads

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 2

Children will love these eggshells with living cress 'hair', a great table decoration for Sunday lunch

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

You'll also need

  • 2 tsp cress seeds, 2 cotton wool balls, felt-tip pens or acrylic paints

Method

  • STEP 1

    Carefully remove the tops from the eggs, leaving the bottom two-thirds of the shells intact. Empty the shells (save the eggs for another time), then carefully wash them out. Decorate the shells with pens or paint, then leave them to dry.

  • STEP 2

    Dip the cotton wool balls in a little water, squeezing off any excess. Place 1 ball inside each shell, then sprinkle 1 tsp cress seeds onto each one. Sit the filled shells in eggcups and leave in a dry, well-lit place for a week – a windowsill is perfect. Your cress will start to grow within a few days, perfect for making egg & cress sarnies!

Goes well with

Recipe from Good Food magazine, April 2012

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Overall rating

Rating: 5 out of 5.2 ratings
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