Brussels sprouts recipes

Serve the perfect side of brussels sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, along with alternative recipe suggestions.

A classic Christmas combination – and it counts as two of your 5-a-day

Spruce up brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that’s healthy too

Add a deliciously different side dish to your Christmas spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

Indulge in these sloppy joes with brussels sprout slaw. Kids will love them – they make an excellent midweek pick-me-up meal for the whole family

Forget soggy brussels sprouts! Spruce up a classic Christmas side with the help of a crispy, golden parmesan and breadcrumb topping

Use up any extra brussels sprouts in your veg box this winter by making this sprout slaw. It will go particularly well with cold cuts on Boxing Day

Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you'll convert anyone who previously snubbed this festive veg

Add a deliciously different side dish to your Christmas dinner spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

Joe Wicks’ tasty sprout recipe balances earthy, sweet and spicy flavours, using tender chicken thighs, chickpeas and cheese for a hearty festive stew

Enjoy this vegetarian gratin with wintry greens, or as a creamy side dish in a family feast. With brussels sprouts and chestnuts, it's a wonderfully festive dish

Make a simple Christmas brussels side with the help of a microwave. A butter and honey glaze and a scattering of almonds will make this a popular dish

Even the staunchest brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead

Spruce up your sprouts with pan-fried apples and sweet, melting chestnuts to give this classic Christmas side dish a delicious French twist

Deep-fried brussels are a taste revelation, they're dangerously addictive with our mustardy vinaigrette. Serve as a speedy yet elegant starter

Double cream, nutmeg and chestnuts make a luscious addition to traditional brussels sprouts - just watch this extra-ingulgent side dish disappear on Christmas Day

Brussels sprouts make a great alternative to cabbage or kale in slaws and salads - let them soak up this zesty dressing for a side dish packed with fresh flavours and texture

Use up your leftover Christmas brussels sprouts in this comforting pasta recipe. The dish is healthy and low in calories, making it ideal after those festive indulgences

Evenly-sized sprouts are ideal in a stir-fry with punchy flavours such as soy sauce, chilli and ginger. Swap the pork for chicken, tofu or prawns if you prefer

Cook sprouts in an air fryer for a super-easy cooking method, then add flavourings of your choice, such as chilli or chopped crispy bacon

Pan fry cubed chorizo and brussels sprouts, then toss with egg yolks, spaghetti and parmesan for an indulgently creamy weeknight dinner

This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter – perfect served with crusty bread

This veggie side is perfect for those who love the taste of brussels sprouts but don't like the texture