Sizzled sprouts with pistachios & pomegranate served in a dish

Brussels sprouts recipes

Brussels sprouts make an easy Christmas side dish or Sunday roast partner. Try our foolproof recipes with bacon, or try a veggie version.

25 ratings 4.8 out of 5 star rating

A classic Christmas combination – and it counts as two of your 5-a-day

30 mins
Easy
7 ratings 4.7 out of 5 star rating

Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you'll convert anyone who previously snubbed this festive veg

50 mins
Easy
Vegetarian
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10 ratings 4.8 out of 5 star rating

Add a deliciously different side dish to your Christmas spread with these pan-fried sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

30 mins
Easy
Vegan
Gluten-free
19 ratings 4.3 out of 5 star rating

Even the staunchest Brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead

30 mins
Easy
Vegetarian
3 ratings 5.0 out of 5 star rating

Add a deliciously different side dish to your Christmas dinner spread with these pan-fried Brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

30 mins
Easy
Vegetarian
33 ratings 4.8 out of 5 star rating

Joe Wicks’ tasty sprout recipe balances earthy, sweet and spicy flavours, using tender chicken thighs, chickpeas and cheese for a hearty festive stew

45 mins
Easy
1 rating 4.0 out of 5 star rating

Spruce up your sprouts with pan-fried apples and sweet, melting chestnuts to give this classic Christmas side dish a delicious French twist

1 hr and 5 mins
Easy
Vegetarian
2 ratings 5.0 out of 5 star rating

Deep-fried Brussels are a taste revelation, they're dangerously addictive with our mustardy vinaigrette. Serve as a speedy yet elegant starter

20 mins
More effort
4 ratings 5.0 out of 5 star rating

Double cream, nutmeg and chestnuts make a luscious addition to traditional Brussels sprouts - just watch this extra-ingulgent side dish disappear on Christmas Day

35 mins
Easy
Vegetarian
3 ratings 5.0 out of 5 star rating

Brussels sprouts make a great alternative to cabbage or kale in slaws and salads - let them soak up this zesty dressing for a side dish packed with fresh flavours and texture

20 mins
Easy
Vegetarian
Gluten-free
4 ratings 4.0 out of 5 star rating

Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe. The dish is healthy and low in calories, making it ideal after those festive indulgences

40 mins
Easy
Healthy
Vegetarian
6 ratings 4.9 out of 5 star rating

Evenly-sized sprouts are ideal in a stir-fry with Asian flavours such as soy sauce, chilli and ginger - swap the pork for chicken, tofu or prawns if you prefer

30 mins
Easy
9 ratings 4.0 out of 5 star rating

Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently creamy weeknight dinner

35 mins
Easy
2 ratings 5.0 out of 5 star rating

This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter - perfect served with crusty bread

50 mins
Easy
10 ratings 4.9 out of 5 star rating

This veggie side is perfect for those who love the taste of Brussels sprouts but don't like the texture

17 mins
Easy
Vegetarian
1 rating 5.0 out of 5 star rating

Serve up a feast on Christmas Day and add these buttery sprouts with crispy shallots and almonds to your festive dinner table

40 mins
Easy
Vegetarian
Gluten-free
0 ratings 0.0 out of 5 star rating

Make the most of Brussels sprouts with this salad. With bacon, croutons, cranberries and a Caesar-like dressing, it's a different way to enjoy the veg

45 mins
Easy
7 ratings 5.0 out of 5 star rating

This Persian inspired spiced rice dish makes a hearty vegetarian main, a side dish to roast meats, or an attractive addition to a Boxing Day buffet

1 hr and 15 mins
More effort
Vegetarian
Gluten-free
6 ratings 5.0 out of 5 star rating

Left-over sprouts in your fridge? Make the most of them with our mustardy sausage gnocchi for supper. It takes just 25 minutes to make

25 mins
Easy
16 ratings 4.2 out of 5 star rating

This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner

40 mins
Easy
Vegetarian
Gluten-free
2 ratings 3.5 out of 5 star rating

Spruce up your Brussels sprouts for the Christmas dinner table by adding crunchy chorizo breadcrumbs. It makes a flavourful side dish in a festive feast

55 mins
Easy
7 ratings 4.9 out of 5 star rating

Liven up leftover sprouts by making an easy remoulade with mayonnaise, lemon, crème fraîche, mustard and parsley. Great for a Boxing Day buffet

15 mins
Easy
Vegetarian
1 rating 5.0 out of 5 star rating

Ciabatta bread mix is the perfect cheat to get quick homemade pizza dough – top with leftover Brussels sprouts, blue cheese and sage

55 mins
Easy
1 rating 5.0 out of 5 star rating

Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side

20 mins
Easy
Healthy
Vegetarian
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