The BBC Good Food logo
Sizzled sprouts with pistachios & pomegranate served in a dish

Brussels sprouts recipes

43 Recipes
Magazine subscription – Try your first 5 issues for only £5

Brussels sprouts make an easy Christmas side dish or Sunday roast partner. Try our foolproof recipes with bacon, or try a veggie version.

Advertisement

Showing items 1 to 24 of 43

  • Cheesy sprout gratin served in a baking dish

    Cheesy sprout gratin

    A star rating of 4.7 out of 5.7 ratings

    Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you'll convert anyone who previously snubbed this festive veg

  • Sizzled sprouts with pistachios & pomegranate served in a dish

    Sizzled sprouts with pistachios & pomegranate

    A star rating of 4.8 out of 5.10 ratings

    Add a deliciously different side dish to your Christmas spread with these pan-fried sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • Brussels sprouts with hazelnut & orange butter

    Brussels sprouts with hazelnut & orange butter

    A star rating of 4.3 out of 5.19 ratings

    Even the staunchest Brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead

  • Burnt sprouts with pomegranate & sesame

    Burnt sprouts with pomegranate & sesame

    A star rating of 5 out of 5.3 ratings

    Add a deliciously different side dish to your Christmas dinner spread with these pan-fried Brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • Chicken tagine with spiced Brussels sprouts & feta 2016

    Chicken tagine with spiced Brussels sprouts & feta

    A star rating of 4.8 out of 5.33 ratings

    Joe Wicks’ tasty sprout recipe balances earthy, sweet and spicy flavours, using tender chicken thighs, chickpeas and cheese for a hearty festive stew

  • Braised chestnuts, apples & Brussels sprouts

    Braised chestnuts, apples & Brussels sprouts

    A star rating of 4 out of 5.1 rating

    Spruce up your sprouts with pan-fried apples and sweet, melting chestnuts to give this classic Christmas side dish a delicious French twist

  • Deep-fried Brussels with black pudding & apple 2016

    Deep-fried Brussels with black pudding & apple

    A star rating of 5 out of 5.2 ratings

    Deep-fried Brussels are a taste revelation, they're dangerously addictive with our mustardy vinaigrette. Serve as a speedy yet elegant starter

  • Creamed sprouts with chestnuts

    Creamed sprouts with chestnuts

    A star rating of 5 out of 5.4 ratings

    Double cream, nutmeg and chestnuts make a luscious addition to traditional Brussels sprouts - just watch this extra-ingulgent side dish disappear on Christmas Day

  • Sprout salad with citrus & pomegranate

    Sprout salad with citrus & pomegranate

    A star rating of 5 out of 5.3 ratings

    Brussels sprouts make a great alternative to cabbage or kale in slaws and salads - let them soak up this zesty dressing for a side dish packed with fresh flavours and texture

  • Creamy sprout, hazelnut & leek pasta served in a bowl

    Creamy sprout, hazelnut & leek pasta

    A star rating of 4 out of 5.4 ratings

    Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe. The dish is healthy and low in calories, making it ideal after those festive indulgences

  • Sprouts with pork & peanuts

    Sprouts with pork & peanuts

    A star rating of 4.9 out of 5.6 ratings

    Evenly-sized sprouts are ideal in a stir-fry with Asian flavours such as soy sauce, chilli and ginger - swap the pork for chicken, tofu or prawns if you prefer

  • Sprout & chorizo carbonara

    Sprout & chorizo carbonara

    A star rating of 4 out of 5.9 ratings

    Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently creamy weeknight dinner

  • Cheesy sprout fondue

    Cheesy sprout fondue

    A star rating of 5 out of 5.2 ratings

    This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter - perfect served with crusty bread

  • Smashed sprouts mash with chestnuts

    Smashed sprouts mash with chestnuts

    A star rating of 4.9 out of 5.10 ratings

    This veggie side is perfect for those who love the taste of Brussels sprouts but don't like the texture

  • Shredded sprout ‘sort-of-Caesar’ salad in an oval dish

    Shredded sprout ‘sort-of-Caesar’ salad

    A star rating of 0 out of 5.0 ratings

    Make the most of Brussels sprouts with this salad. With bacon, croutons, cranberries and a Caesar-like dressing, it's a different way to enjoy the veg

  • Cranberry, sprout & pecan pilaf

    Cranberry, sprout & pecan pilaf

    A star rating of 5 out of 5.7 ratings

    This Persian inspired spiced rice dish makes a hearty vegetarian main, a side dish to roast meats, or an attractive addition to a Boxing Day buffet

  • Mustardy sausage & sprout gnocchi served on a plate

    Mustardy sausage & sprout gnocchi

    A star rating of 5 out of 5.6 ratings

    Left-over sprouts in your fridge? Make the most of them with our mustardy sausage gnocchi for supper. It takes just 25 minutes to make

  • Sweet potato & sprout hash with poached eggs

    Sweet potato & sprout hash with poached eggs

    A star rating of 4.2 out of 5.17 ratings

    This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner

  • A frying pan serving pan-fried sprouts and crunchy chorizo crumbs

    Pan-fried sprouts & crunchy chorizo crumbs

    A star rating of 4 out of 5.3 ratings

    Spruce up your Brussels sprouts for the Christmas dinner table by adding crunchy chorizo breadcrumbs. It makes a flavourful side dish in a festive feast

  • Sprout remoulade served in a decorative bowl

    Sprout remoulade

    A star rating of 4.9 out of 5.7 ratings

    Liven up leftover sprouts by making an easy remoulade with mayonnaise, lemon, crème fraîche, mustard and parsley. Great for a Boxing Day buffet

  • Brussels sprout, bacon & stilton pizzettas

    Brussels sprout, bacon & stilton pizzettas

    A star rating of 5 out of 5.1 rating

    Ciabatta bread mix is the perfect cheat to get quick homemade pizza dough – top with leftover Brussels sprouts, blue cheese and sage

  • Glazed sprouts with caramelised red onions

    Glazed sprouts with caramelised red onions

    A star rating of 5 out of 5.1 rating

    Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side

Advertisement
Advertisement
Advertisement

Sponsored content