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Brussels sprouts with pancetta

Brussels sprouts with pancetta

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A star rating of 4.2 out of 5.27 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in about 10 minutes
  • Easy
  • Serves 6

Spruce up your sprouts this Christmas - Gordon Ramsay's recipe creates a really rich flavour

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 1kg Brussels sprouts
  • 100g thinly sliced pancetta, cut into 2cm strips
  • about 4 tbsp hot goose fat
  • shredded sage

Method

  • STEP 1

    Blanch the Brussels sprouts in a pan of boiling salted water for 3 mins, then drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 mins, adding the sage to serve.

Goes well with

Recipe from Good Food magazine, December 2005

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Overall rating

A star rating of 4.2 out of 5.27 ratings
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