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Sizzled sprouts with pistachios & pomegranate served in a dish

Sizzled sprouts with pistachios & pomegranate

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Rating: 5 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Add a deliciously different side dish to your Christmas spread with these pan-fried sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal126
fat8g
saturates1g
carbs6g
sugars4g
fibre5g
protein4g
salt0g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large frying pan over a medium-high heat. Put the sprouts in the pan, cut-side down, and leave them to fry for 10-15 mins, tossing occasionally. If they’re just lightly brown, carry on cooking for a further 5 mins until blistered.

  • STEP 2

    Scatter over the pistachios and stir-fry until toasted. Remove from the heat and stir through the pomegranate seeds. Season with salt and tip into a serving dish. Drizzle with a little pomegranate molasses, if you like.

Goes well with

Recipe from Good Food magazine, November 2018

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Overall rating

Rating: 5 out of 5.10 ratings
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