Triple pigs in blankets
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge
Ingredients
- 24 miniature chipolatas
- 8 rashers smoked streaky bacon
- 1 tbsp sunflower oil
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.
