Triple pigs in blankets

Recipe Rating Static

Prep: 10 mins Cook: 35 mins

Easy

Serves 8

Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge

Freezable

Nutrition: Per serving

kcal256
fat21g
saturates7g
carbs5g
sugars2g
fibre2g
protein10g
salt1.3g

Ingredients
Method

Ingredients

24 miniature chipolatas
8 rashers smoked streaky bacon
1 tbsp sunflower oil

Sunflower oil
Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

Method

Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.

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