Triple pigs in blankets

Name: Triple pigs in blankets
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 24 miniature chipolatas; 8 rashers smoked streaky bacon; 1 tbsp sunflower oil

Preparation and cooking time
- Prep:10 mins
- Cook:35 mins
Easy
Serves 8

Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge

Ingredients

24 miniature chipolatas
8 rashers smoked streaky bacon
1 tbsp sunflower oil

Method

STEP 1
Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.

Nutrient	Unit
kcal	256
fat	21g
saturates	7g
carbs	5g
sugars	2g
fibre	2g
protein	10g
salt	1.3g

Triple pigs in blankets

Ingredients

Method

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Triple pigs in blankets

Ingredients

Method

Goes well with

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Overall rating

Sponsored content