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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.

Recipe from Good Food magazine, November 2018

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A star rating of 4.8 out of 5.4 ratings
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