Triple pigs in blankets presented in a baking dish

Triple pigs in blankets

By BBC Good Food team
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(2 ratings)
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Prep: 10 mins Cook: 35 mins

Easy

Serves 8

Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge

Nutrition and extra info

  • Freezable

Nutrition: Per serving

  • kcal256
  • fat21g
  • saturates7g
  • carbs5g
  • sugars2g
  • fibre2g
  • protein10g
  • salt1.3g
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Ingredients

  • 24 miniature chipolatas
  • 8 rashers smoked streaky bacon
  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

Method

  1. Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.

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