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Triple pigs in blankets presented in a baking dish

Triple pigs in blankets

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A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge

  • Freezable
Nutrition: Per serving
NutrientUnit
kcal256
fat21g
saturates7g
carbs5g
sugars2g
fibre2g
protein10g
salt1.3g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.

Goes well with

Recipe from Good Food magazine, November 2018

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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