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Roasted Brussels sprouts with chestnuts & bacon

Roasted Brussels sprouts with bacon & chestnuts

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Rating: 5 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons – great for a roast with all the trimmings.

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal188
fat8g
saturates3g
carbs16g
sugars7g
fibre9g
protein12g
low insalt0.7g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water.

  • STEP 2

    Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.

Goes well with

Recipe from Good Food magazine, December 2012

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Rating: 5 out of 5.9 ratings
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