Roasted Brussels sprouts with chestnuts & bacon

Roasted Brussels sprouts with bacon & chestnuts

  • Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons – great for a roast with all the trimmings.

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal188
fat8g
saturates3g
carbs16g
sugars7g
fibre9g
protein12g
low insalt0.7g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water.

  • STEP 2

    Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.

Goes well with

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    Rating: 5 out of 5.7 ratings
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