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Ingredients

  • 200g brussels sprouts, trimmed and shredded
  • 1 small red onion, sliced
  • 1 carrot, sliced into thin strips or coarsely grated
  • ¼ red cabbage, cored and shredded
  • 1 tsp celery seeds
  • small bunch of chives, parsley or dill, roughly snipped or torn
  • 50g yogurt
  • 50g mayonnaise
  • 1 tsp mustard of your choice
  • 2 tsp apple cider vinegar or any other vinegar

Method

  • STEP 1

    Put the sprouts, onion, carrot, cabbage, celery seeds and all but a small handful of the herbs in a bowl, and mix well to combine.

  • STEP 2

    Put the yogurt, mayo, mustard, vinegar and seasoning in a small bowl and mix well. Spoon the dressing over the vegetables, then toss everything well to coat. Taste for seasoning. Spoon the slaw into a serving bowl or onto a platter, and scatter over the remaining herbs to serve.

Recipe from Good Food magazine, November 2022

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