Brussels sprout slaw
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 as a side
Ingredients
- 200g brussels sprouts, trimmed and shredded
- 1 small red onion, sliced
- 1 carrot, sliced into thin strips or coarsely grated
- ¼ red cabbage, cored and shredded
- 1 tsp celery seeds
- small bunch of chives, parsley or dill, roughly snipped or torn
- 50g yogurt
- 50g mayonnaise
- 1 tsp mustard of your choice
- 2 tsp apple cider vinegar or any other vinegar
Method
- STEP 1
Put the sprouts, onion, carrot, cabbage, celery seeds and all but a small handful of the herbs in a bowl, and mix well to combine.
- STEP 2
Put the yogurt, mayo, mustard, vinegar and seasoning in a small bowl and mix well. Spoon the dressing over the vegetables, then toss everything well to coat. Taste for seasoning. Spoon the slaw into a serving bowl or onto a platter, and scatter over the remaining herbs to serve.
