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Ingredients

Method

  • STEP 1

    Heat the oil in a large flameproof casserole dish, add the onions and cook on a medium heat for 8-10 mins, then add the star anise and cinnamon stick.

  • STEP 2

    Pour in the wine and let it simmer until slightly reduced. Add the cabbage, sugar and apples, and stir well. Season well, cover and simmer on a low heat for 3 hrs, stirring every now and again.

  • STEP 3

    Once the cabbage is tender, check the seasoning. Serve in a bowl with the star anise and cinnamon stick on top. Can be made 1-2 days in advance or frozen for up to 4 months – simply reheat on the hob before serving.

Recipe from Good Food magazine, November 2015

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A star rating of 4.1 out of 5.9 ratings
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