Festive red cabbage

Festive red cabbage

  • Rating: 3 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples

  • Freezable
  • Gluten-free
  • Vegetarian
Nutrition: per serving (8)
HighlightNutrientUnit
kcal112
low infat2g
saturates0g
carbs16g
sugars14g
fibre5g
protein2g
salt0g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large flameproof casserole dish, add the onions and cook on a medium heat for 8-10 mins, then add the star anise and cinnamon stick.

  • STEP 2

    Pour in the wine and let it simmer until slightly reduced. Add the cabbage, sugar and apples, and stir well. Season well, cover and simmer on a low heat for 3 hrs, stirring every now and again.

  • STEP 3

    Once the cabbage is tender, check the seasoning. Serve in a bowl with the star anise and cinnamon stick on top. Can be made 1-2 days in advance or frozen for up to 4 months – simply reheat on the hob before serving.

Goes well with

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    Rating: 3 out of 5.5 ratings
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