- 1 tbsp vegetable oil
- 2 large onions, finely chopped
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 star anise
Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…
- 1 cinnamon stick
- 150ml red wine
- 1 red cabbage (about 900g/2lb), shredded
A favourite winter vegetable served hot with roasted game birds but equally good as a colourful…
- 2 tbsp dark brown soft sugar
- 2 Bramley apples, peeled and chopped
A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…
Heat the oil in a large flameproof casserole dish, add the onions and cook on a medium heat for 8-10 mins, then add the star anise and cinnamon stick.
Pour in the wine and let it simmer until slightly reduced. Add the cabbage, sugar and apples, and stir well. Season well, cover and simmer on a low heat for 3 hrs, stirring every now and again.
Once the cabbage is tender, check the seasoning. Serve in a bowl with the star anise and cinnamon stick on top. Can be made 1-2 days in advance or frozen for up to 4 months – simply reheat on the hob before serving.