Showing 1 to 21 of 21 results

  • Potato latkes on a plate with smoked salmon

    Classic potato latkes

    A star rating of 3.7 out of 5.3 ratings

    Serve these potato latkes with apple sauce, or smoked salmon with a dollop of soured cream. Traditionally made for Hanukkah, they're great all year round

  • Hanukkah biscuits

    Hanukkah biscuits

    A star rating of 4.7 out of 5.3 ratings

    Good Food reader Danielle Brown shares her grandmother's recipe for savoury Kaak biscuits, traditionally eaten during the Jewish holiday of Hanukkah

  • Cured salmon stuffed with latkes on a sharing platter

    Cured salmon stuffed with latkes

    A star rating of 0 out of 5.0 ratings

    Indulge in salmon stuffed with latkes, a wonderful fusion dish of Christmas and Hanukkah traditions from GF readers Jonathan Chovancek and Lauren Mote

  • Two plates of jam doughnut pancakes

    Jam doughnut pancakes

    A star rating of 5 out of 5.3 ratings

    Try a twist on jam doughnuts to celebrate Hanukkah, the Jewish festival of light, in December. It’s traditional to eat fried foods during the celebrations

  • Passover chicken soup with horseradish dill matzo balls served in a large bowl

    Jewish chicken soup

    A star rating of 4 out of 5.5 ratings

    Make this comforting chicken soup to kick off celebrations for the Jewish festival of Passover. Take your matzo balls up a notch with punchy horseradish and dill

  • Pomegranate brisket served in an oval dish

    Pomegranate brisket

    A star rating of 3 out of 5.1 rating

    Enjoy beef brisket recipe jewelled with pomegranate seeds. It’s a great dish for the Jewish New Year - pomegranate is often enjoyed in the celebrations.

  • Za’atar and herb potato latkes

    Za'atar & herb potato latkes

    A star rating of 5 out of 5.1 rating

    Latkes are a Jewish classic – essentially, potato cakes made with onion. Take them up a notch by adding a handful of herbs and za’atar (a peppy blend of herbs popular in the Middle East)

  • One-pot beef brisket & braised celery

    One-pot beef brisket & braised celery

    A star rating of 4 out of 5.11 ratings

    This beautiful beef brisket dish is based on the Tuscan braise – beef in Barolo wine, but you can use any full-bodied red that suits your budget

  • Potato and celeriac kugel in a baking dish

    Potato & celeriac kugel

    A star rating of 4 out of 5.1 rating

    Lighten the carb-load by replacing half the potato with celeriac in this potato kugel. Potato kugel is a traditional Jewish Sabbath side dish

  • Challah bread on a wire cooling rack

    Challah

    A star rating of 5 out of 5.18 ratings

    Make challah bread, a sweet, enriched loaf traditionally eaten on Friday nights by Jewish families to celebrate the Sabbath. The leftovers make lovely French toast

  • Raspberry jam doughnuts served on wire trays

    Raspberry jam doughnuts

    A star rating of 3.6 out of 5.7 ratings

    Take your baking skills to new levels by making your own jam-filled doughnuts. Decorate with pink icing and freeze-dried raspberries for the wow factor

  • Classic roast chicken & gravy with carving knife & fork

    Classic roast chicken & gravy

    A star rating of 4.8 out of 5.154 ratings

    A classic roast chicken recipe should be in everyone's repertoire. Make this oven baked chicken with gravy for a satisfying Sunday lunch.

  • A collection of strawberry halva hamantaschen

    Hamantaschen

    A star rating of 0 out of 5.0 ratings

    Enjoy these triangular cookies made with a filling of tahini, honey and strawberry jam. Hamantaschen are often enjoyed during the Jewish festival of Purim

  • Chocolate orange babka plaited into a festive wreath shape

    Chocolate orange babka

    A star rating of 4.7 out of 5.18 ratings

    Make a chocolate orange babka for a showstopping treat at Christmas. Babka is an enriched bread dough usually made in a loaf tin, but we've shaped it as a wreath

  • Slow cooker beef pot roast with gravy and roast potatoes

    Slow-cooker beef pot roast

    A star rating of 4.3 out of 5.147 ratings

    Prepare your beef in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is a breeze. Perfect for busy family weekends.

  • Apple sauce in bowl with knife and fruit on board

    Apple sauce

    A star rating of 4.5 out of 5.42 ratings

    Our easy apple sauce is a great accompaniment to rich meats, such as goose or pork. It needs just three ingredients to make in one simple step

  • Bite-sized toffee apple doughnuts

    Bite-sized toffee apple doughnuts

    A star rating of 4.3 out of 5.7 ratings

    Master the art of deep frying and rustle up a batch of these irresistible mini-doughnuts filled with cinnamon caramel

  • Cinnamon, raisin & walnut rugelach pastries on a wire rack

    Cinnamon, raisin & walnut rugelach

    A star rating of 3 out of 5.2 ratings

    Bake these delicious pastries characterised by a melt-in-the-mouth cheese-based dough. They originated in Poland and are a popular Jewish treat

  • Gravadlax

    Gravadlax

    A star rating of 4.7 out of 5.14 ratings

    Cure your own salmon, Scandinavian-style, with dill, juniper, and lemon and serve with a mustard sauce

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