Slow-cooker beef pot roast
- Miriam Nice
Save recipe
Serves 6 - 8
Easy
Prep: 15 mins
Cook: 7 hrs and 30 mins
A star rating of 4.3 out of 5.165 ratingsRate
loading...
Prepare your beef in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is a breeze. Perfect for busy family weekends.
Easily halved
Egg-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Parsnip mash with apple
A star rating of 4.3 out of 5.10 ratings
Sweet roasted onions
A star rating of 5 out of 5.4 ratings
Horseradish mash
A star rating of 4.8 out of 5.20 ratings
Try this slow cooker beef pot roast, then also check out our slow cooker beef brisket.
Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp sunflower oil
-
1½ kg rolled beef brisket
-
2 tbsp plain flour
-
3 carrots
chopped
-
3 sticks of celery
chopped
-
2 parsnips
chopped
-
1 onion
chopped
-
80g button mushrooms
-
2 bay leaves
-
2 garlic cloves
crushed
-
2 tsp English mustard
-
500ml red wine
-
250ml beef stock
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving (8)
-
kcal470
-
fat25g
-
saturates9g
-
carbs12g
-
sugars5g
low
-
fibre4g
-
protein36g
-
salt0.42g
low
Ad
Method
-
step 1
Heat 2 tbsp sunflower oil in a large pan. Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and season well with salt and pepper.
-
step 2
Put 3 chopped carrots, 3 chopped celery sticks, 2 chopped parsnips, 1 chopped onion and 80g button mushrooms in the bottom of your slow cooker and turn it to Low.
-
step 3
Sear the beef all over in the hot pan then place it on top of the vegetables in the slow cooker.
-
step 4
Add the 2 bay leaves, 2 crushed garlic cloves and 2 tsp English mustard then pour over 500ml red wine and 250ml beef stock. Cover with the lid and cook for 7 hours.
-
step 5
Heat oven to 200C/180C fan/gas 6. Carefully take the beef out of the slow cooker and place it on a baking tray then roast it in the oven for 20 mins.
-
step 6
While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy.
-
step 7
Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.3 out of 5.165 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...