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Apple sauce in bowl with knife and fruit on board

Apple sauce

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A star rating of 4.6 out of 5.34 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

Our easy apple sauce is a great accompaniment to rich meats, such as goose or pork. It needs just three ingredients to make in one simple step

  • Freezable
Nutrition: per serving (6)
HighlightNutrientUnit
kcal130
fat7g
saturates4g
carbs18g
sugars18g
fibre0g
protein0g
low insalt0.13g
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Ingredients

  • 3 Bramley apples, peeled, cored and sliced
  • 50g caster sugar
  • 50g butter

Method

  • STEP 1

    Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.

Goes well with

Recipe from Good Food magazine, January 2009

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Overall rating

A star rating of 4.6 out of 5.34 ratings
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