Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry
Much easier than it looks, once you have mastered this salmon in filo recipe it will be a dinner party favourite
A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice
This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too
Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd
Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges
Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you'll thank yourself on busy weeknights
Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers
A creamy and comforting quick pasta recipe, ideal for when you're short on time
Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch
Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat
Adding a crabmeat filling to these pasties makes these special enough to serve to friends
Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack
A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat
Chef Stephen Terry showcases the best Welsh ingredients in this prepare-ahead dinner party starter
Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup
This low-fat, vegetarian recipe reminds us that pastry doesn't have to be an indulgence
Don't be scared of cooking game - you can cook pheasant breasts as you would chicken
A creamy tart from MasterChef judge John Torode that makes a great centrepiece at any time of year
This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish
A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner
There's no tedious stirring with this one - just stick it in the oven until creamy and delicious
This is a super-fast, filling meal for busy midweek winter nights - it's great with smoked haddock too
