
Leek recipes
Showing items 1 to 24 of 43
Pea & leek super-green tart
Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry
Leek risotto
Make leeks the star of the show in this risotto. Don't forget too the importance of butter and good-quality hard cheese for making a great risotto
Salmon & Leek pastry
Much easier than it looks, once you have mastered this salmon in filo recipe it will be a dinner party favourite
Buttered leeks
A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice
Leek, cheese & bacon tart
This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too
Whipped ricotta, spring onion & leek matzo lasagne
Rustle up a matzo lasagne, a supper-time staple for many Jewish families over Passover. This version is made with spring onions, leeks, spinach and ricotta
Sausage & leek mash pie
Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd
Leek, cheddar & bacon loaf sandwich
Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges
Creamy leek, pesto & squash pie
Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you'll thank yourself on busy weeknights
Creamy chicken, bean & leek traybake
Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers
Cheesy leeks
These bubbling, cheesy leeks are the ultimate side dish, perfect for a Sunday roast or family meal. Top with breadcrumbs for a crisp crust
Cheesy leek & bacon pasta
A creamy and comforting quick pasta recipe, ideal for when you're short on time
Leek, ricotta & gruyère tart
Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch
Glamorgan sausages
Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat
Leek, cheese & potato pasties
Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack
Leek, goat’s cheese, walnut & lemon tart
A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat
Leek & mustard vinaigrette with Carmarthen ham
Chef Stephen Terry showcases the best Welsh ingredients in this prepare-ahead dinner party starter
Carla's Leek & cheese muffins
Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup
Leek, mushroom & goat's cheese strudels
This low-fat, vegetarian recipe reminds us that pastry doesn't have to be an indulgence
Pheasant, leek & bacon pie
Don't be scared of cooking game - you can cook pheasant breasts as you would chicken
Creamed leek tart
A creamy tart from MasterChef judge John Torode that makes a great centrepiece at any time of year
Leek, potato & bacon bake
This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish
Oven-baked leek & bacon risotto
A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner
Smoked haddock & leek risotto
There's no tedious stirring with this one - just stick it in the oven until creamy and delicious