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Leek tart cut into slices

Leek recipes

40 Recipes
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Try our best ever recipes for leeks, including terrific tarts, cheesy side dishes and easy pasta dishes. Make the most of leek season with our favourite dishes.

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Showing items 1 to 24 of 40

  • Leek tart with salad and bread on board

    Pea & leek super-green tart

    A star rating of 4.8 out of 5.11 ratings

    Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry

  • Salmon & leek parcels

    Salmon & leek parcels

    A star rating of 4.5 out of 5.115 ratings

    Much easier than it looks, once you have mastered this salmon in filo recipe it will be a dinner party favourite

  • Buttered leeks

    Buttered leeks

    A star rating of 4.5 out of 5.30 ratings

    A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice

  • Leek, cheese & bacon tart

    Leek, cheese & bacon tart

    A star rating of 4.7 out of 5.62 ratings

    This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too

  • Sausage & leek mash pie served in a casserole dish

    Sausage & leek mash pie

    A star rating of 4.7 out of 5.89 ratings

    Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd

  • Leek, cheddar & bacon loaf sandwich

    Leek, cheddar & bacon loaf sandwich

    A star rating of 4.9 out of 5.7 ratings

    Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges

  • Creamy leek, pesto & squash pie in a serving dish

    Creamy leek, pesto & squash pie

    A star rating of 4.4 out of 5.35 ratings

    Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you'll thank yourself on busy weeknights

  • A creamy chicken, bean & leek traybake

    Creamy chicken, bean & leek traybake

    A star rating of 4.3 out of 5.52 ratings

    Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers

  • Cheesy leek & bacon pasta

    Cheesy leek & bacon pasta

    A star rating of 4.4 out of 5.86 ratings

    A creamy and comforting quick pasta recipe, ideal for when you're short on time

  • Leek, ricotta & gruyère tart

    Leek, ricotta & gruyère tart

    A star rating of 4.7 out of 5.24 ratings

    Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

  • Glamorgan sausages on a baking tray

    Glamorgan sausages

    A star rating of 4.5 out of 5.8 ratings

    Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat

  • Crab & leek pasties

    Crab & leek pasties

    A star rating of 2.5 out of 5.2 ratings

    Adding a crabmeat filling to these pasties makes these special enough to serve to friends

  • Leek, cheese & potato pasties

    Leek, cheese & potato pasties

    A star rating of 4.8 out of 5.22 ratings

    Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack

  • Carla's Leek & cheese muffins

    Carla's Leek & cheese muffins

    A star rating of 3.9 out of 5.28 ratings

    Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup

  • Pheasant, leek & bacon pie

    Pheasant, leek & bacon pie

    A star rating of 4.5 out of 5.9 ratings

    Don't be scared of cooking game - you can cook pheasant breasts as you would chicken

  • Creamed leek tart

    Creamed leek tart

    A star rating of 4.4 out of 5.19 ratings

    A creamy tart from MasterChef judge John Torode that makes a great centrepiece at any time of year

  • Leek, potato & bacon bake

    Leek, potato & bacon bake

    A star rating of 4.3 out of 5.105 ratings

    This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish

  • Oven-baked leek & bacon risotto

    Oven-baked leek & bacon risotto

    A star rating of 4.7 out of 5.153 ratings

    A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner

  • Smoked haddock & leek risotto

    Smoked haddock & leek risotto

    A star rating of 4.7 out of 5.343 ratings

    There's no tedious stirring with this one - just stick it in the oven until creamy and delicious

  • Leek & goat's cheese tartlets

    Leek & goat's cheese tartlets

    A star rating of 4.8 out of 5.26 ratings

    An easily assembled recipe for a smart vegetarian main course

  • Leek & mackerel penne bake

    Leek & mackerel penne bake

    A star rating of 4.3 out of 5.61 ratings

    This is a super-fast, filling meal for busy midweek winter nights - it's great with smoked haddock too

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