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Ingredients

Method

  • STEP 1

    Heat the oil in a large non-stick frying pan. Add the leeks and 2 tbsp water, and cook for about 10 mins until very soft. Add the bacon, turn up the heat and fry until cooked.

  • STEP 2

    Meanwhile, cook the pasta following pack instructions. Drain and reserve a mug of the cooking water.

  • STEP 3

    Spoon cheese into the leek and bacon mix, adding some of the reserved cooking water. Season and stir gently over a low heat until melted. Toss through the cooked pasta, adding a little more cooking water, if needed, to help the sauce coat the pasta.

Recipe from Good Food magazine, February 2012

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A star rating of 4.3 out of 5.93 ratings
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