
Leek & comte quiche
Serve quiche at your next get-together. Quiche is a classic retro favourite – and this one is packed with rich comté and aromatic thyme
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New! App-onlyFrench bread quiches. This is a premium piece of content available to registered users.
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- 50g butter
- 1 tbsp olive oil
- 500g leekshalved and finely sliced
- 4 shallotsfinely sliced
- small handful of thyme sprigsleaves picked, plus extra to...
Comments, questions and tips (5)
Overall rating
Sarah Griffiths 3
Would this work with shop bought pastry - short crust etc? Thanks
mjsmorgan1963676
Everyone loved it
StillCooky
Can this be frozen once cooked?
janischerry1@gmail.com
Easy to make, I used shop bought pastry. First time it was for 2 adults, we finished it at lunch the next day. Also made it for a buffet , it received lots of good comments and nothing was left.
Jennie Rowden
Delicious but very rich filling!
pattypal
Just read this recipe and thought that I would use light cooking cream instead of whole cream 😅




























