Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes
Chicken thighs are good value and tasty, just right for this healthy, versatile curry
These chunky chips are spiced with cayenne pepper to make them extra moreish. Enjoy as a snack on their own or on the side
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour
This freezable soup is a delicious way to use up a glut of courgettes
A classic combination of flavours for a midweek family meal. Make this recipe in just one pot
A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes
A soup that's ready in 20 minutes - yes, it's that quick. So put that tin opener away
This vibrant soup is fresh-tasting and substantial enough to have for dinner
Topped with crisp bacon and grated mature cheddar, these simple pan-fried potato scones make a hearty brunch for friends
If your standby supper is baked potatoes with tuna, switch to sweet potatoes and a fresh, spicy topping. It's budget-friendly and low fat too
You'll have everyone fooled with this cheat’s fish pie with sliced potato topping - all you need is five ingredients
A warming, hearty soup with that takes just 20 minutes to make
A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs
Pair this comforting mash with a warming casserole for a match made in heaven
Not sure what to do with sweet potatoes? Here's the perfect answer
A simple vegetarian soup flavoured with spicy chipotle chilli paste and served with coriander and crème fraîche
