Spicy potatoes

Spicy potatoes

  • Rating: 4 out of 5.9 ratings
    Rate
    loading...
Magazine subscription – save 32% and get a three-tier steamer, worth £44.99
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal236
fat7g
saturates1g
carbs39g
sugars2g
fibre4g
protein7g
low insalt0.04g
Advertisement

Ingredients

Method

  • STEP 1

    Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

Goes well with

Recipe from Good Food magazine, January 2011

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.9 ratings

Sponsored content