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Spicy potatoes

Spicy potatoes

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A star rating of 3.5 out of 5.9 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal236
fat7g
saturates1g
carbs39g
sugars2g
fibre4g
protein7g
low insalt0.04g
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Ingredients

Method

  • STEP 1

    Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

Goes well with

Recipe from Good Food magazine, January 2011

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A star rating of 3.5 out of 5.9 ratings
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