Carrot & sweet potato mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 500g carrots, chopped
- 500g sweet potatoes, chopped
- 3 garlic cloves, bashed
- 1 tsp cumin seeds, toasted
- 25g butter
Method
- STEP 1
Put the carrots, sweet potatoes and garlic in a large pan of salted water, bring to the boil, then cook for 12 mins. Add cumin seeds, butter and seasoning, roughly mash, then serve immediately.
