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Carrot & sweet potato mash

Carrot & sweet potato mash

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A star rating of 4.6 out of 5.40 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Pair this comforting mash with a warming casserole for a match made in heaven

Nutrition: per serving
HighlightNutrientUnit
kcal206
fat6g
saturates3g
carbs37g
sugars17g
fibre6g
protein3g
low insalt0.29g
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Ingredients

Method

  • STEP 1

    Put the carrots, sweet potatoes and garlic in a large pan of salted water, bring to the boil, then cook for 12 mins. Add cumin seeds, butter and seasoning, roughly mash, then serve immediately.

Goes well with

Recipe from Good Food magazine, October 2011

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A star rating of 4.6 out of 5.40 ratings
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