Speedy sweet potato soup with coconut

Speedy sweet potato soup with coconut

  • Rating: 5 out of 5.97 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A soup that's ready in 20 minutes - yes, it's that quick. So put that tin opener away

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal240
fat6g
saturates3g
carbs45g
sugars15g
fibre6g
protein4g
low insalt0.56g
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Ingredients

Method

  • STEP 1

    Heat the oil in a deep saucepan, then soften the onion for 4-5 mins. Stir in the curry paste and cook for 1 min more until fragrant. Add the grated sweet potato and stock, then bring quickly to the boil, simmering for 5 mins until the potato is tender.

  • STEP 2

    Remove the soup from the heat, stir in the coconut and seasoning, then cool briefly before whizzing with a stick blender until smooth. Sprinkle with coriander and serve with warm naan breads.

Goes well with

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    Overall rating

    Rating: 5 out of 5.97 ratings
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