Italian potato salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes
Ingredients
- 1kg baby new potato , halved
- 1 tbsp olive oil
- 3 tbsp grated parmesan (or vegetarian alternative)
- small bunch basil , roughly chopped
- 6 sundried tomatoes , finely sliced
Method
- STEP 1
Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly. Whisk together the olive oil, Parmesan and a little seasoning. Toss through the potatoes with the basil and sundried tomatoes. Serve warm.
