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Ingredients

Method

  • STEP 1

    Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly. Whisk together the olive oil, Parmesan and a little seasoning. Toss through the potatoes with the basil and sundried tomatoes. Serve warm.

Recipe from Good Food magazine, May 2014

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A star rating of 4.9 out of 5.12 ratings
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