Italian potato salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Skip to ingredients
Ingredients
- 1kg baby new potato, halved
- 1 tbsp olive oil
- 3 tbsp grated parmesan (or vegetarian alternative)
- small bunch basil, roughly chopped
- 6 sundried tomatoes, finely sliced
Method
- STEP 1
Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly. Whisk together the olive oil, Parmesan and a little seasoning. Toss through the potatoes with the basil and sundried tomatoes. Serve warm.
