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Potatoes on skewers

Potatoes on skewers

A star rating of 4 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy

Try something different with potatoes

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • new potatoes
  • large, salad onions , peeled, halved
  • fresh bay leaves
  • a splash of olive oil
  • sea salt
  • salt or your favourite dips, to serve

Method

  • STEP 1

    Par-boil new potatoes for five minutes, then thread on skewers with some large, peeled, halved salad onions and fresh bay leaves. Brush with olive oil and sprinkle with sea salt. BBQ or grill for about 10 minutes turning occasionally. Serve simply with salt or your favourite dips – soured cream or mayonnaise-based ones would be great.

Recipe from Good Food magazine, May 2003

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Overall rating

A star rating of 4 out of 5.2 ratings
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