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Potato & salmon grill

Potato & salmon grill

A star rating of 4.1 out of 5.23 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

You'll have everyone fooled with this cheat’s fish pie with sliced potato topping - all you need is five ingredients

Nutrition:
HighlightNutrientUnit
kcal465
fat29g
saturates15g
carbs31g
sugars0g
fibre3g
protein22g
low insalt1.1g
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Ingredients

  • 650g new potatoes , skin on, sliced lengthway
  • 100g frozen peas
  • 200g can salmon (we liked Glenryck's medium red salmon)
  • 200ml tub crème fraîche
  • 100g mature cheddar cheese, coarsely grated

Method

  • STEP 1

    To cook the veg, boil the potatoes in salted water for about 10 minutes until almost tender but not breaking up. Tip in the frozen peas and simmer for another 2- 3 minutes. Drain well then tip into a mixing bowl. Turn on the grill to high.

  • STEP 2

    Drain the salmon and flake it into chunks, then gently toss with the potatoes and peas. Season to taste with salt and pepper and spoon into a flameproof dish.

  • STEP 3

    Dollop the crème fraîche on top, roughly spread it over, and scatter with the cheese. Grill for a few minutes until bubbly and golden.

RECIPE TIPS
GIVE IT A TWIST

This dish also works well with canned tuna.

Recipe from Good Food magazine, May 2002

Goes well with

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Overall rating

A star rating of 4.1 out of 5.23 ratings
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