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Pile of sweet potato fries

Sweet potato fries

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

These chunky chips are spiced with cayenne pepper to make them extra moreish. Enjoy as a snack on their own or on the side

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal147
fat3g
saturates0g
carbs25g
sugars13g
fibre4g
protein1g
salt0.1g
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Ingredients

  • 95g sweet potato, cut into fries
  • 1 tsp rapeseed oil
  • ¼ tsp cayenne pepper

Method

  • STEP 1

    Heat oven to 200C/180C fan/ gas 6.

  • STEP 2

    Put 95g sweet potato, cut into fries, on a baking tray and mix with 1 tsp rapeseed oil and ¼ tsp cayenne pepper.

  • STEP 3

    Bake in the oven for 20 mins.

Goes well with

Recipe from Good Food magazine, April 2016

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Overall rating

A star rating of 4 out of 5.20 ratings
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