- Preparation and cooking time
- No cook
- Serves 8
Lighten up your meal with this healthy, Asian-influenced side dish
For the dressing
- STEP 1
Put the dressing ingredients into a bowl, whisk well, then set aside. The dressing can be made a day ahead. Mix together the celeriac, carrots, spring onions, bok choy and peas. Sprinkle with a little salt, mix again and leave to stand for 5 mins.
- STEP 2
Pour the dressing over the vegetables and mix well. Stir in the parsley and coriander just before serving.