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Ingredients

For the dressing

Method

  • STEP 1

    Put the dressing ingredients into a bowl, whisk well, then set aside. The dressing can be made a day ahead. Mix together the celeriac, carrots, spring onions, bok choy and peas. Sprinkle with a little salt, mix again and leave to stand for 5 mins.

  • STEP 2

    Pour the dressing over the vegetables and mix well. Stir in the parsley and coriander just before serving.

Recipe from Good Food magazine, January 2010

Goes well with

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