Vegan slaw
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Ingredients
- 1 celeriac, about 750g, sliced into thin matchsticks
- 2 large carrots, sliced into thin matchsticks
- 4 spring onions, very finely sliced
- 2 bok choi, shredded
- 200g frozen peas, cooked and cooled
- handful flat-leaf parsley, chopped
- handful coriander, chopped
For the dressing
- juice ½ lime
- 3 tbsp sunflower oil, groundnut or corn oil
- 2 tbsp white wine vinegar
Method
- STEP 1
Put the dressing ingredients into a bowl, whisk well, then set aside. The dressing can be made a day ahead. Mix together the celeriac, carrots, spring onions, bok choy and peas. Sprinkle with a little salt, mix again and leave to stand for 5 mins.
- STEP 2
Pour the dressing over the vegetables and mix well. Stir in the parsley and coriander just before serving.
