Crunchy coleslaw

Vegan coleslaw

  • Rating: 2 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8

Lighten up your meal with this healthy, Asian-influenced side dish

  • Vegan
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal83
fat5g
saturates1g
carbs8g
sugars5g
fibre5g
protein3g
low insalt0.2g
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Ingredients

For the dressing

Method

  • STEP 1

    Put the dressing ingredients into a bowl, whisk well, then set aside. The dressing can be made a day ahead. Mix together the celeriac, carrots, spring onions, bok choy and peas. Sprinkle with a little salt, mix again and leave to stand for 5 mins.

  • STEP 2

    Pour the dressing over the vegetables and mix well. Stir in the parsley and coriander just before serving.

Goes well with

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    Overall rating

    Rating: 2 out of 5.4 ratings
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