Chicory salad with blue cheese dressing

Chicory salad with blue cheese dressing

  • Rating: 3 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8

The chicory gives a bitter contrast to the richness of the cheese in this sophisticated salad recipe

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal219
fat21g
saturates10g
carbs2g
sugars1g
fibre1g
protein6g
low insalt0.79g
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Ingredients

For the dressing

Method

  • STEP 1

    Slice the base off each chicory and peel off the leaves until you reach the core, which you can either cut into quarters or leave whole. Arrange the leaves on a platter.

  • STEP 2

    Drizzle the chicory with a little olive oil and season with salt and pepper. Crumble half the blue cheese over the chicory, then mix the remaining cheese with the vinegar, squashing with a fork to make it creamy. Add the cream, lemon juice and crème fraîche, then whisk together. Adjust the seasoning, spoon over the salad and serve.

Goes well with

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    Rating: 3 out of 5.1 rating
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