• 300g wholewheat penne
  • 250g frozen soya beans
  • 250g green beans, trimmed and halved
  • 1 tsp sesame oil
  • 1 tbsp soy sauce (most mainstream brands are vegan-friendly)
  • small knob fresh root ginger, grated
  • 1 lime, juiced
  • 50g alfalfa
  • 2 carrots, grated
  • small bunch coriander, roughly chopped


  • STEP 1

    Boil the pasta, adding the soya beans and green beans 3 mins before the end of cooking. Drain, tip into a colander, then cool quickly under running water.

  • STEP 2

    Whisk together the oil, soy sauce, ginger and lime juice in a large bowl, then tip in the pasta, cooked beans, sprouts, carrots and coriander. Toss together, then serve.

Goes well with


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A star rating of 3.8 out of 5.8 ratings