Advertisement

Ingredients

  • 2 tsp vegetable oil
  • 1 onion, chopped
  • 800g potato, peeled and cut into small chunks
  • 1l vegetable stock
  • 350g frozen pea
  • handful mint, chopped

Method

  • STEP 1

    Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. Add the potatoes and stock, then bring to the boil. Cover and simmer for 10-15 mins until tender, adding the peas 2 mins before the end of the cooking time.

  • STEP 2

    Use a slotted spoon to remove a quarter of the vegetables from the pan and set aside. Blend the remaining vegetables and stock in a food processor or using a hand blender until smooth, then stir through the reserved veg, chopped mint and some seasoning. Serve with bread on the side.

RECIPE TIPS

TIP
Some supermarkets sell frozen peas with mint, a great freezer standby if you can’t get hold of any fresh herbs.

Recipe from Good Food magazine, October 2008

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.82 ratings
Advertisement
Advertisement
Advertisement