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Cheese & Marmite scones in a box with fruit and veg

Wholemeal cheese & Marmite scones

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Rating: 5 out of 5.47 ratings
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  • Preparation and cooking time
    • Prep: -
    • Cook: -
  • Easy
  • Serves 8

Delicious warm from the oven, these scones are good way to introduce wholemeal flour into your baking

  • Freezable
Nutrition: per scone
HighlightNutrientUnit
kcal226
fat11g
saturates6g
carbs25g
sugars1g
fibre2g
protein9g
low insalt0.9g
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Ingredients

Method

  • STEP 1

    Heat oven to 190C/fan 170C/gas 5. Mix the flours and baking powder in a mixing bowl with a pinch of salt, if you like. Add the butter and rub with your fingertips until mixture resembles fine breadcrumbs (or use a food processor). Stir in ½ of the cheese and make a well in the centre.

  • STEP 2

    Whisk the remaining ingredients together and pour into the well. With a cutlery knife, bring the mixture together to make a soft, but not sticky dough. Add a little more milk if the dough is too dry.

  • STEP 3

    Turn onto a floured surface, then roll out to about 2cm thick. Stamp out 4 scones using a round cutter, then gather the trimmings and repeat until all the dough has been used. Put on a baking sheet, brush with milk and scatter over remaining cheese. Bake for 10-12 mins until golden. Cool on a wire rack.

Recipe from Good Food magazine, May 2006

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Rating: 5 out of 5.47 ratings
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