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Ingredients

Method

  • STEP 1

    Scrub the sweet potatoes and prick all over with a fork. Place on a microwaveable plate and cook on High for 18-20 mins, or until tender. Split in half and place each one, cut-side up, on a serving plate.

  • STEP 2

    Flake the drained tuna with a fork and divide between the sweet potatoes. Top with the red onion, and chilli if using, then squeeze over the lime juice. Serve with a dollop of yogurt and, if using, scatter over the coriander.

RECIPE TIPS
VEGGIE ALTERNATIVE

To make a veggie version of

these jackets, swap the tuna for

some crumbled feta.

Recipe from Good Food magazine, January 2010

Goes well with

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A star rating of 4.4 out of 5.88 ratings
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