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Salmon, broccoli & potato bake

Salmon, broccoli & potato bake

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Rating: 4 out of 5.107 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A classic combination of flavours for a midweek family meal. Make this recipe in just one pot

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal613
fat37g
saturates5g
carbs35g
sugars4g
fibre5g
protein37g
low insalt0.63g
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Ingredients

Method

  • STEP 1

    Put the potato wedges into a shallow microwave-proof baking dish, then cook on High for 10 mins until almost tender all the way through (turn the wedges halfway through to ensure even cooking). Add the broccoli, re-cover and cook for another 3 mins or until the florets just give with a knife. If you don’t have a microwave, boil instead.

  • STEP 2

    Heat grill to medium. Mix the crème fraîche and mustard together with a little seasoning. Nestle the salmon in among the potatoes and broccoli, then spoon over the crème fraîche mix, making sure most of the broccoli is covered with sauce. Sprinkle with the cheese and grill for 5 mins until the sauce is bubbling, the tips of the potatoes are golden and the salmon is just cooked.

RECIPE TIPS
BUYING SALMON FILLETS

Salmon sold in packs normally has the skin still on. Buy it from the fish counter instead, and ask them to remove the skin, saving you the hassle when you get home. Make sure it is from a sustainable source.

Goes well with

Recipe from Good Food magazine, March 2007

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Overall rating

Rating: 4 out of 5.107 ratings

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