Crunchy new potatoes

Crunchy new potatoes

  • Rating: 5 out of 5.77 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 30 mins
  • Easy
  • Serves 4

Jazz up potatoes for no-fuss entertaining

Nutrition: per serving
HighlightNutrientUnit
kcal137
fat6g
saturates1g
carbs20g
sugars2g
fibre1g
protein2g
low insalt0.03g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.

Goes well with

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    Rating: 5 out of 5.77 ratings
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