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Crunchy new potatoes

Crunchy new potatoes

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Rating: 5 out of 5.81 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 30 mins
  • Easy
  • Serves 4

Jazz up potatoes for no-fuss entertaining

Nutrition: per serving
HighlightNutrientUnit
kcal137
fat6g
saturates1g
carbs20g
sugars2g
fibre1g
protein2g
low insalt0.03g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.

Goes well with

Recipe from Good Food magazine, June 2006

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Overall rating

Rating: 5 out of 5.81 ratings
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