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Beef salad with caper & parsley dressing

Beef salad with caper & parsley dressing

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A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Total time
    • 10 mins work
  • Easy
  • Serves 4

A perfect no-fuss meal for friends with a flavoursome dressing

Nutrition: per serving
NutrientUnit
kcal628
fat50g
saturates14g
carbs7g
sugars7g
fibre3g
protein40g
salt1.76g
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Ingredients

  • bag green salad leaves , such as rocket and mizuna
  • 175g cherry tomatoes , halved
  • 4-5 roasted red peppers from a jar, cut into strips
  • 8-12 slices cooked roast beef , depending on thickness

For the dressing

  • 2 tbsp lemon juice
  • 1 tbsp wholegrain mustard
  • 1 tbsp capers , chopped if large
  • 3 tbsp chopped parsley
  • 5 tbsp olive oil

Method

  • STEP 1

    Scatter the salad leaves, tomatoes and red peppers over a serving platter, then arrange the beef slices on top.

  • STEP 2

    Put all the dressing ingredients into a small bowl with some salt and pepper, then whisk vigorously with a fork until thickened. Drizzle over the beef and salad and serve.

RECIPE TIPS
MAKING IT WITH HAM

If you prefer ham to beef, choose a quality ham freshly sliced off the bone. The dressing suits it well.

Goes well with

Recipe from Good Food magazine, June 2006

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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