Beef salad with caper & parsley dressing

Beef salad with caper & parsley dressing

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

10 mins work


Serves 4
A perfect no-fuss meal for friends with a flavoursome dressing

Nutrition and extra info

Nutrition: per serving

  • kcal628
  • fat50g
  • saturates14g
  • carbs7g
  • sugars7g
  • fibre3g
  • protein40g
  • salt1.76g
Save to My Good Food
Please sign in or register to save recipes.


  • bag green salad leaves, such as rocket and mizuna
  • 175g cherry tomatoes, halved



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 4-5 roasted red peppers from a jar, cut into strips



    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • 8-12 slices cooked roast beef, depending on thickness



    The classic choice of meat for a British Sunday roast. Beef is full of flavour, as…

For the dressing

  • 2 tbsp lemon juice
  • 1 tbsp wholegrain mustard
  • 1 tbsp capers, chopped if large
    Capers in bowl



    Capers are the small flower buds of the Capparis shrub that grows in the Mediterranean. As they…

  • 3 tbsp chopped parsley



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 5 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Scatter the salad leaves, tomatoes and red peppers over a serving platter, then arrange the beef slices on top.

  2. Put all the dressing ingredients into a small bowl with some salt and pepper, then whisk vigorously with a fork until thickened. Drizzle over the beef and salad and serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?