Sweet potato & pineapple korma
- Preparation and cooking time
- Ready in 25 minutes
- Serves 2
An easy to prepare vegetarian curry with a sweet twist
- STEP 1
Heat korma paste and toss with sweet potatoes, peeled and cut into large chunks.
- STEP 2
Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve with naan bread.