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Ingredients

Method

  • STEP 1

    Heat korma paste and toss with sweet potatoes, peeled and cut into large chunks.

  • STEP 2

    Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve with naan bread.

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Overall rating

A star rating of 4.4 out of 5.38 ratings
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