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Sweet potato & pineapple korma

Sweet potato & pineapple korma

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A star rating of 4.4 out of 5.37 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 25 minutes
  • Easy
  • Serves 2

An easy to prepare vegetarian curry with a sweet twist

  • Easily doubled
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Heat korma paste and toss with sweet potatoes, peeled and cut into large chunks.

  • STEP 2

    Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve with naan bread.

Recipe from Good Food magazine, October 2006

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Overall rating

A star rating of 4.4 out of 5.37 ratings
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