Sweet potato & pineapple korma
- Preparation and cooking time
- Prep:
- Cook:
- Ready in 25 minutes
- Easy
- Serves 2
Ingredients
- 2 tbsp korma paste
- 2 sweet potatoes, peeled and cut into large chunks
- 400g tin coconut milk
- 400g tin pineapple chunks
Method
- STEP 1
Heat korma paste and toss with sweet potatoes, peeled and cut into large chunks.
- STEP 2
Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve with naan bread.
