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Salsa potatoes

Salsa potatoes

A star rating of 4 out of 5.9 ratingsRate
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 2

Spice up the humble tattie

  • Easily doubled
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 350g small new potato
  • a small handful of fresh mint and parsley
  • a small roughly chopped garlic clove
  • 3 roughly chopped salad onions
  • 2 tbsp each olive oil and water
  • salt and freshly ground black pepper to taste

Method

  • STEP 1

    Boil the small new potatoes for 15-20 minutes. Meanwhile, put a small handful each of fresh mint and parsley in a food processor with a small roughly chopped garlic clove and salad onions. Whizz together until finely chopped then add the olive oil and water and whizz again, adding salt and freshly ground black pepper, Drain the potatoes and toss with the herb salad.

Recipe from Good Food magazine, June 2002

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Overall rating

A star rating of 4 out of 5.9 ratings
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