BBQ vegetables with goat's cheese recipe | Good Food

BBQ vegetables with goat's cheese

4 aubergines
cut into 1cm slices lengthways
8 plum tomatoes
each cut into 3 thick slices
2bunches of spring onions
trimmed
150ml extra-virgin olive oil
2 tbsp white wine vinegar
3 plump garlic cloves
crushed
2 x 100g packs firm goat's cheese
extra-virgin olive oil
for drizzling
large handful of fresh basil leaves
8 flour tortillas

Method

step 1
Put the sliced aubergines, tomatoes and whole spring onions into a large shallow dish. Whisk the olive oil, white wine vinegar and garlic together with plenty of seasoning, pour over the vegetables and toss well.
step 2
Barbecue the aubergine slices directly over a medium high heat for 4-5 minutes each side, until tender and marked. Remove and put into a large shallow bowl. Barbecue the tomatoes and spring onions for 3-4 minutes, turning once. Add to the aubergines. Crumble the goat’s cheese over the hot vegetables and drizzle with extra virgin olive oil. Toss very gently.
step 3
To serve, scatter the basil leaves over the vegetables.Warm the floured tortillas on the barbecue for 1-2 minutes, turning once. Let each guest take a spoonful from the platter of vegetables and goat’s cheese and fold up in a warm tortilla.