BBQ vegetables with goat's cheese

BBQ vegetables with goat's cheese

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 35-45 minutes
  • Easy
  • Serves 8

This is a great vegetarian main course - serve with hot tortillas to assemble into juicy warm sandwiches

  • Vegetarian
Nutrition:
NutrientUnit
kcal415
fat26g
saturates3g
carbs36g
sugars1g
fibre5g
protein10g
salt1.89g
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Ingredients

Method

  • STEP 1

    Put the sliced aubergines, tomatoes and whole spring onions into a large shallow dish. Whisk the olive oil, white wine vinegar and garlic together with plenty of seasoning, pour over the vegetables and toss well.

  • STEP 2

    Barbecue the aubergine slices directly over a medium high heat for 4-5 minutes each side, until tender and marked. Remove and put into a large shallow bowl. Barbecue the tomatoes and spring onions for 3-4 minutes, turning once. Add to the aubergines. Crumble the goat’s cheese over the hot vegetables and drizzle with extra virgin olive oil. Toss very gently.

  • STEP 3

    To serve, scatter the basil leaves over the vegetables.Warm the floured tortillas on the barbecue for 1-2 minutes, turning once. Let each guest take a spoonful from the platter of vegetables and goat’s cheese and fold up in a warm tortilla.

Goes well with

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    Rating: 5 out of 5.4 ratings
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