BBQ vegetables with goat's cheese

BBQ vegetables with goat's cheese

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(4 ratings)

Ready in 35-45 minutes


Serves 8
This is a great vegetarian main course - serve with hot tortillas to assemble into juicy warm sandwiches

Nutrition and extra info

  • Vegetarian


  • kcal415
  • fat26g
  • saturates3g
  • carbs36g
  • sugars1g
  • fibre5g
  • protein10g
  • salt1.89g
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  • 4 aubergines, cut into 1cm slices lengthways



    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 8 plum tomatoes, each cut into 3 thick slices
  • 2 bunches of spring onions, trimmed
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 150ml extra-virgin olive oil
  • 2 tbsp white wine vinegar
  • 3 plump garlic cloves, crushed
  • 2 x 100g packs firm goat's cheese
  • extra-virgin olive oil for drizzling
  • large handful of fresh basil leaves
  • 8 flour tortillas


  1. Put the sliced aubergines, tomatoes and whole spring onions into a large shallow dish. Whisk the olive oil, white wine vinegar and garlic together with plenty of seasoning, pour over the vegetables and toss well.

  2. Barbecue the aubergine slices directly over a medium high heat for 4-5 minutes each side, until tender and marked. Remove and put into a large shallow bowl. Barbecue the tomatoes and spring onions for 3-4 minutes, turning once. Add to the aubergines. Crumble the goat’s cheese over the hot vegetables and drizzle with extra virgin olive oil. Toss very gently.

  3. To serve, scatter the basil leaves over the vegetables.Warm the floured tortillas on the barbecue for 1-2 minutes, turning once. Let each guest take a spoonful from the platter of vegetables and goat’s cheese and fold up in a warm tortilla.

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Comments, questions and tips

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21st Apr, 2019
Not quite BBQ season yet for us but I cooked the veg using my griddle pan adding courgettes to the mix too. Once this was done it was so quick to warm the tortillas through, sprinkle some goats cheese and serve! Like a Mediterranean fajita, so tasty even if we didn't have the basil.
14th Aug, 2012
8th May, 2010
Lovely recipe. I added courgettes and warmed a jar of chargrilled peppers I had lurking in the fridge on the BBQ (is that cheating?). As I made this in Georgia, USA our meat loving US friends added huge chunks of steak! Goats cheese is not too easy to find here so I substituted a really soft mozzarella. Very delicious, although you'll need plenty of napkins especially if you add the steak.
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