Quick barbecue recipes

This Southern side is simple to make and uses everyday store cupboard ingredients to make a low fat peppery addition to any barbecue

Flavour barbecued corn on the cob Brazilian-style with coriander, lime, garlic mayonnaise and Parmesan cheese

Turn an open sandwich into a filling and easy meal, with this fast and flavoursome recipe

Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection

This fresh salad is very low in fat, a perfect accompaniment to heavy BBQ food

Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill

Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner

This super-healthy, herby side dish is a lovely light accompaniment to grilled chicken, fish or a BBQ spread

Ditch the boring burger buns and try this easy side dish with burgers or chicken at your next barbecue

A quick and easy midweek meal ready in under 20 minutes

This easy white sangria recipe makes for a refreshing twist on the traditional drink, and is flavoured with fragrant elderflower. Perfect for summer parties

Ready in a flash, these sesame and soy beef skewers are perfect for barbecues or the grill

A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather

Jazz up shop-bought hummus with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables

This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works perfectly with the jalapeño, coriander, lime and feta

A pretty pink punch to keep your guests happy. Make it up in minutes and serve chilled

Based on the Brazilian dish churrasco, steak is flavoured with tangy Worcestershire sauce, spices, citrus and garlic

Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish

Pop these healthy kebabs on a griddle or the BBQ – they're packed with Creole spices and are a lean treat

Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends

Transform BBQ sides with this flavour-packed butter. With a zesty, salty and spicy punch, it's perfect melted over hot corn on the cob or boiled new potatoes

Pack four of your 5-a-day into these tasty veggie burgers with barbecued halloumi. Wrap in lettuce cups instead of buns for a healthy, low-calorie option

Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. You can also use goat meat if you can get hold of it

Make corn on the cobs extra special with a slathering of butter mixed with comté cheese, herbs and chilli, cooked on the barbecue. A lovely summer side dish