Sesame beef skewers with cucumber salad and rice on a plate

Sesame beef skewers with cucumber salad

  • Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 15 minutes
  • Easy
  • Serves 4

Ready in a flash, these sesame and soy beef skewers are perfect for barbecues or the grill

Nutrition: per serving
HighlightNutrientUnit
kcal228
low infat8g
saturates3g
carbs8g
sugars8g
fibre1g
protein32g
salt2.21g
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Ingredients

  • 4 thin-cut sirloin steaks or minute steaks, trimmed of any fat and each cut into 3 long strips
  • 100ml sachet stir-fry sauce (we used oyster and spring onion)
  • 1 tbsp sesame seeds

For the salad

Method

  • STEP 1

    Heat grill to high. In a bowl, mix the steak strips with the stir-fry sauce and sesame seeds. Thread onto 12 skewers, then grill for 12 mins, turning halfway through, until golden and sticky.

  • STEP 2

    For the salad, mix the vinegar and soy together, then toss with the cucumber, spring onions, chilli and coriander. Serve with the beef skewers and some boiled basmati rice.

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    Rating: 5 out of 5.11 ratings
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