- 4 thin-cut sirloin steaks or minute steaks, trimmed of any fat and each cut into 3 long strips
- 100ml sachet stir-fry sauce (we used oyster and spring onion)
- 1 tbsp sesame seeds
For the salad
- STEP 1
Heat grill to high. In a bowl, mix the steak strips with the stir-fry sauce and sesame seeds. Thread onto 12 skewers, then grill for 12 mins, turning halfway through, until golden and sticky.
- STEP 2
For the salad, mix the vinegar and soy together, then toss with the cucumber, spring onions, chilli and coriander. Serve with the beef skewers and some boiled basmati rice.