A lamb kebab burger

Lamb kebab burger

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(3 ratings)

Prep: 10 mins Cook: 10 mins


Serves 2

Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends

Nutrition and extra info

Nutrition: Per serving

  • kcal643
  • fat34g
  • saturates10g
  • carbs54g
  • sugars10g
  • fibre4g
  • protein29g
  • salt2.1g


  • 2 tbsp fat-free yogurt



    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • 1 tbsp mayonnaise
  • 1 small garlic clove, grated
  • ½ tbsp vegetable oil
  • 2 lamb burgers
  • 2 sesame seed burger buns
  • 1 tomato, sliced



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 20g gherkins, sliced
  • 1 red chilli, finely sliced
  • leaves of 1 Baby Gem lettuce


  1. Combine the yogurt with the mayonnaise and grated garlic in a small bowl. Heat the vegetable oil in a non-stick frying pan over a medium heat, add the lamb burgers and fry for around 10 mins, turning over halfway through, until piping hot in the centre. Lightly toast the burger buns. Divide the sliced tomato, sliced gherkins, the burgers, some garlic sauce, chilli and the lettuce leaves between each burger bun, then enjoy immediately.

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Comments, questions and tips

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Paxos Girl
6th Jul, 2019
This cannot be classified as a 'recipe', it is just an assembly of food items. It would be much better, and probably healthier, to show how to make the burgers from scratch.
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