Lamb kebab burger
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends
Ingredients
- 2 tbsp fat-free yogurt
- 1 tbsp mayonnaise
- 1 small garlic clove , grated
- ½ tbsp vegetable oil
- 2 lamb burgers
- 2 sesame seed burger buns
- 1 tomato , sliced
- 20g gherkins , sliced
- 1 red chilli , finely sliced
- leaves of 1 Baby Gem lettuce
Method
- STEP 1
Combine the yogurt with the mayonnaise and grated garlic in a small bowl. Heat the vegetable oil in a non-stick frying pan over a medium heat, add the lamb burgers and fry for around 10 mins, turning over halfway through, until piping hot in the centre. Lightly toast the burger buns. Divide the sliced tomato, sliced gherkins, the burgers, some garlic sauce, chilli and the lettuce leaves between each burger bun, then enjoy immediately.
