Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends
Nutrition and extra info
Nutrition: Per serving
- kcal643
- fat34g
- saturates10g
- carbs54g
- sugars10g
- fibre4g
- protein29g
- salt2.1g
Ingredients
- 2 tbsp fat-free yogurt
Yogurt
yog-ertYogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…
- 1 tbsp mayonnaise
- 1 small garlic clove, grated
- ½ tbsp vegetable oil
- 2 lamb burgers
- 2 sesame seed burger buns
- 1 tomato, sliced
Tomato
toe-mart-ohA member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 20g gherkins, sliced
- 1 red chilli, finely sliced
- leaves of 1 Baby Gem lettuce
Method
Combine the yogurt with the mayonnaise and grated garlic in a small bowl. Heat the vegetable oil in a non-stick frying pan over a medium heat, add the lamb burgers and fry for around 10 mins, turning over halfway through, until piping hot in the centre. Lightly toast the burger buns. Divide the sliced tomato, sliced gherkins, the burgers, some garlic sauce, chilli and the lettuce leaves between each burger bun, then enjoy immediately.
Comments, questions and tips