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A lamb kebab burger

Lamb kebab burger

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A star rating of 3.6 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends

Nutrition: Per serving
NutrientUnit
kcal643
fat34g
saturates10g
carbs54g
sugars10g
fibre4g
protein29g
salt2.1g
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Ingredients

  • 2 tbsp fat-free yogurt
  • 1 tbsp mayonnaise
  • 1 small garlic clove , grated
  • ½ tbsp vegetable oil
  • 2 lamb burgers
  • 2 sesame seed burger buns
  • 1 tomato , sliced
  • 20g gherkins , sliced
  • 1 red chilli , finely sliced
  • leaves of 1 Baby Gem lettuce

Method

  • STEP 1

    Combine the yogurt with the mayonnaise and grated garlic in a small bowl. Heat the vegetable oil in a non-stick frying pan over a medium heat, add the lamb burgers and fry for around 10 mins, turning over halfway through, until piping hot in the centre. Lightly toast the burger buns. Divide the sliced tomato, sliced gherkins, the burgers, some garlic sauce, chilli and the lettuce leaves between each burger bun, then enjoy immediately.

Goes well with

Recipe from Good Food magazine, June 2019

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Overall rating

A star rating of 3.6 out of 5.3 ratings
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