Advertisement

Ingredients

Method

  • STEP 1

    Prepare bulgur following pack instructions. Tip into a large bowl and stir through the tomato paste. Season.

  • STEP 2

    Heat a BBQ or griddle pan to high. Drizzle the aubergines and red pepper with the oil and cook for 5 mins on each side until lightly charred.

  • STEP 3

    Stir the aubergines and red pepper into the bulgur mixture, then season and stir through the basil.

Recipe from Good Food magazine, August 2012

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.4 ratings
Advertisement
Advertisement
Advertisement