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Charred aubergine, pepper & bulgur salad

Charred aubergine, pepper & bulgur salad

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Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal198
fat3g
saturates0g
carbs38g
sugars6g
fibre6g
protein6g
low insalt0.2g
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Ingredients

Method

  • STEP 1

    Prepare bulgur following pack instructions. Tip into a large bowl and stir through the tomato paste. Season.

  • STEP 2

    Heat a BBQ or griddle pan to high. Drizzle the aubergines and red pepper with the oil and cook for 5 mins on each side until lightly charred.

  • STEP 3

    Stir the aubergines and red pepper into the bulgur mixture, then season and stir through the basil.

Goes well with

Recipe from Good Food magazine, August 2012

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Overall rating

Rating: 4 out of 5.4 ratings

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