Sweet potato salad
- Preparation and cooking time
- Serves 6
This simple healthy salad of baked potato chunks makes a great alternative to mayonnaise-based versions
For the dressing
- STEP 1
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
- STEP 2
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
Scatter with crumbled feta or toasted pine nuts for an extra flash of flavour if you like.