Herby quinoa, feta & pomegranate salad
- Preparation and cooking time
- Serves 4 or 6-8 as a side
A Middle Eastern-style meze bowl with healthy grains, parsley, mint and coriander
- STEP 1
Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry.
- STEP 2
When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.