Tangy couscous salad
Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes
Herby quinoa, feta & pomegranate salad
Serves 4 or 6-8 as a side
Easy
Prep:
Cook:
A Middle Eastern-style meze bowl with healthy grains, parsley, mint and coriander
Skip to ingredients
- 300g quinoa
- 1 red onionfinely chopped
- 85g raisins or sultana
- 100g feta cheesecrumbled
- 200g pomegranateseeds from tub or fruit
- 85g toasted pine nutsor toasted flaked almonds
- small pack each corianderflat leaf parsley and mint, roughly chopped
- juice 3 lemon
- 1 tsp sugar
Nutrition: per serving (8)
- kcal279
- fat11.9g
- saturates2.4g
- carbs33.2g
- sugars15.6g
- fibre1.2g
- protein9.5g
- salt0.5glow
Method
step 1
Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry.
step 2
When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.
