Griddled pineapple with toasted honey & ginger cream
- Helena Busiakiewicz
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4.5 out of 5.7 ratingsRate
loading...
Griddle the pineapple for this dessert on the barbecue if you’re hosting outdoors. Serve with our honey & ginger cream for the perfect end to a summer menu
Gluten-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Shortbread
A star rating of 4.3 out of 5.313 ratings
Cardamom & pistachio biscuits
A star rating of 2 out of 5.1 rating
Coffee cocktails
A star rating of 4.5 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 large pineapple
peeled and cut into wedges
-
50g demerara sugar
-
large handful of mint
(around 50 leaves), roughly chopped, plus extra leaves to garnish
-
3 tbsp honey
-
20g ginger
finely grated
-
125g double cream
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal363
- fat17g
- saturates10g
- carbs48g
- sugars4g
- fibre4g
- protein2g
- salt0.04g
Ad
Method
-
step 1
Heat a griddle pan on a medium heat and add the pineapple wedges, turning regularly, until juicy with char lines, around 5-6 mins on each side. Or do this on the barbecue.
-
step 2
While the pineapple cooks, put the sugar and chopped mint in a bowl and lightly bash using the end of a rolling pin until combined. Tip onto a plate.
-
step 3
Pour the honey into a small saucepan and put on a medium heat. Allow to melt gently, then stir in the ginger. Stirring all the while, cook for another 2-3 mins until darkened slightly, then pour into a large heatproof bowl and allow to cool for a few minutes.
-
step 4
Pour the cream onto the cooled honey and whip to soft peaks. Keep chilled until you’re ready to serve.
-
step 5
Once the pineapple is cooked, use tongs to dunk it straight into the sugar and mint. Transfer to serving plates or a platter and top with the cream. Garnish with the extra mint leaves.
Recipe from Good Food magazine, July 2025
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.7 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...