Grilled corn with garlic mayo & grated cheese

Grilled corn with garlic mayo & grated cheese

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(1 ratings)

Prep: 5 mins Cook: 10 mins


Serves 6
Flavour barbecued corn on the cob Brazilian-style with coriander, lime, garlic mayonnaise and Parmesan cheese

Nutrition and extra info

  • Vegetarian

Nutrition: per cob

  • kcal388
  • fat30g
  • saturates6g
  • carbs21g
  • sugars3g
  • fibre3g
  • protein9g
  • salt0.6g
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  • 6 corn cobs
  • 2 garlic cloves, crushed
  • 6 tbsp mayonnaise
  • 4 tbsp grated parmesan (or vegetarian alternative)



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 2 tbsp finely chopped coriander
  • 1 lime, cut into pieces, for squeezing



    The same shape, but smaller than…


  1. Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.

  2. Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.

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Comments, questions and tips

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21st Nov, 2015
Surprisingly delicious, I simply boiled my corn and had it with the mayo, some mature cheddar (grated) the mayo, lime juice and I sprinkled mine with some sweet smoked paprika too, absolutely addictive
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