Grilled corn with garlic mayo & grated cheese
- Jennifer Joyce
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Serves 6
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 5 out of 5.1 ratingRate
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Flavour barbecued corn on the cob Brazilian-style with coriander, lime, garlic mayonnaise and Parmesan cheese
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
6 corn
cobs
-
2 garlic cloves
crushed
-
6 tbsp mayonnaise
-
4 tbsp grated parmesan
(or vegetarian alternative)
-
2 tbsp finely chopped coriander
-
1 lime
cut into pieces, for squeezing
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Nutrition: per cob
- kcal388
- fat30g
- saturates6g
- carbs21g
- sugars3g
- fibre3g
- protein9g
- salt0.6g
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Method
-
step 1
Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
-
step 2
Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.
Recipe from Good Food magazine, June 2014
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A star rating of 5 out of 5.1 rating
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