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Grilled corn with garlic mayo & grated cheese

Grilled corn with garlic mayo & grated cheese

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Flavour barbecued corn on the cob Brazilian-style with coriander, lime, garlic mayonnaise and Parmesan cheese

  • Vegetarian
Nutrition: per cob
NutrientUnit
kcal388
fat30g
saturates6g
carbs21g
sugars3g
fibre3g
protein9g
salt0.6g
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Ingredients

Method

  • STEP 1

    Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.

  • STEP 2

    Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.

Goes well with

Recipe from Good Food magazine, June 2014

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Rating: 5 out of 5.1 rating
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