Lemony spiced hummus
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Ingredients
- 2 x 200g tubs ready-made hummus
- zest and juice 1 lemon, finely grated
- 1 tbsp olive oil, plus extra to drizzle
- 2 tbsp harissa
- 4 tbsp toasted pine nuts
- ½ small pack coriander or flat-leaf parsley, roughly chopped
- warm flatbread or toasted pitta, cucumber sticks and radishes, to serve
Method
- STEP 1
Mix the hummus with the lemon zest, juice and 1 tbsp olive oil. Spread over a small plate, then swirl in the harissa.
- STEP 2
Scatter over the pine nuts and herbs, drizzle with a dash more oil, and serve with flatbreads or pitta, and cucumber sticks and radishes for dipping.
