Lemony spiced houmous

Lemony spiced houmous

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Prep: 5 mins No cook

Easy

Serves 6
Jazz up shop-bought houmous with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables

Nutrition and extra info

Nutrition: per serving

  • kcal219
  • fat18g
  • saturates2g
  • carbs8g
  • sugars2g
  • fibre2g
  • protein7g
  • salt1.2g
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Ingredients

  • 2 x 200g tubs ready-made houmous
  • zest and juice 1 lemon, finely grated
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 tbsp olive oil, plus extra to drizzle
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp harissa
    Harissa

    Harissa

    ha-riss-ah

    This hot, aromatic paste made from chilli and assorted other spices and herbs is spicy and…

  • 4 tbsp toasted pine nuts
  • ½ small pack coriander or flat-leaf parsley, roughly chopped
  • warm flatbread or toasted pitta, cucumber sticks and radishes, to serve

Method

  1. Mix the houmous with the lemon zest, juice and 1 tbsp olive oil. Spread over a small plate, then swirl in the harissa.

  2. Scatter over the pine nuts and herbs, drizzle with a dash more oil, and serve with flatbreads or pitta, and cucumber sticks and radishes for dipping.

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