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Lemony spiced hummus

Lemony spiced hummus

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Jazz up shop-bought hummus with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables

Nutrition: per serving
NutrientUnit
kcal219
fat18g
saturates2g
carbs8g
sugars2g
fibre2g
protein7g
salt1.2g
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Ingredients

Method

  • STEP 1

    Mix the hummus with the lemon zest, juice and 1 tbsp olive oil. Spread over a small plate, then swirl in the harissa.

  • STEP 2

    Scatter over the pine nuts and herbs, drizzle with a dash more oil, and serve with flatbreads or pitta, and cucumber sticks and radishes for dipping.

Goes well with

Recipe from Good Food magazine, May 2014

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