Raspberry sangrillinis
By Sarah Cook
Cooking time
Prep: 2 mins No cookSkill level
EasyServings
Makes 6Whip up a quick frozen cocktail by adding sparkling red or rosé wine to raspberry sorbet
Nutrition and extra info
Nutrition info
Nutrition per serving
- kcalories
- 115
- protein
- 1g
- carbs
- 11g
- fat
- 0g
- saturates
- 0g
- fibre
- 1g
- sugar
- 11g
- salt
- 0g
Ingredients
- 6 strips orange zest, pared with a vegetable peeler
- 6 scoops raspberry sorbet
- raspberries, a few to garnish each glass
- 1 bottle sparkling red wine or sparkling rosé
Compare prices
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Method
Add orange zest to 6 Champagne glasses. Add raspberry sorbet, raspberries, then top up the glass with sparkling red wine or sparkling rosé.
Recipe from Good Food magazine, May 2014
Ads by Google
Comments, questions and tips
Sign in or create your My Good Food account to join the discussion.
Comments
We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to comment on this recipe…
Questions
Tips