Raspberry sangrillinis

Raspberry sangrillinis

By Sarah Cook
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Prep: 2 mins No cook

Easy

Makes 6

Whip up a quick frozen cocktail by adding sparkling red or rosé wine to raspberry sorbet

Nutrition and extra info

Nutrition: per serving

  • kcal115
  • fat0g
  • saturates0g
  • carbs11g
  • sugars11g
  • fibre1g
  • protein1g
  • salt0g
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Ingredients

  • 6 strips orange zest, pared with a vegetable peeler
  • 6 scoops raspberry sorbet
  • raspberries, a few to garnish each glass
  • 1 bottle sparkling red wine or sparkling rosé

Method

  1. Add orange zest to 6 Champagne glasses. Add raspberry sorbet, raspberries, then top up the glass with sparkling red wine or sparkling rosé.

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Comments (1)

jhonclark's picture
jhonclark14th Nov, 2015

Lemon Icebox Serves:4-8 CarbsPerServing:8 total
Prep Time:10 minutes not counting fridge time Effort:Easy
Ingredients:
8 oz. cream cheese (I use 0-1 carb kind)room temp
4 tbs lemon juice 2/3 cup Splenda 1/2 cup whipped cream

How to Prepare:
Combine the cream cheese, lemon juice and splenda. Whip until smooth
fold in the whipped cream gently smooth into a pie tin or bowl.
Refrigerate for about an hour until firm. Enjoy! - http://www.weightlosseasy.tips/desserts.html

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