Frozen raspberry sangria
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 6
Whip up a quick frozen cocktail by adding sparkling red or rosé wine to raspberry sorbet
Ingredients
- 6 strips orange zest , pared with a vegetable peeler
- 6 scoops raspberry sorbet
- raspberries , a few to garnish each glass
- 1 bottle sparkling red wine or sparkling rosé
Method
- STEP 1
Add orange zest to 6 Champagne glasses. Add raspberry sorbet, raspberries, then top up the glass with sparkling red wine or sparkling rosé.
