Lemony spiced hummus
Jazz up shop-bought hummus with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables
Frozen raspberry sangria
Makes 6
Easy
Prep:
No cook
Whip up a quick frozen cocktail by adding sparkling red or rosé wine to raspberry sorbet
Skip to ingredients
- 6 strips orange zestpared with a vegetable peeler
- 6 scoops raspberry sorbet
- raspberriesa few to garnish each glass
- 1 bottle sparkling red wineor sparkling rosé
Nutrition: per serving
- kcal115
- fat0g
- saturates0g
- carbs11g
- sugars11g
- fibre1g
- protein1g
- salt0g
Method
step 1
Add orange zest to 6 Champagne glasses. Add raspberry sorbet, raspberries, then top up the glass with sparkling red wine or sparkling rosé.
