Frozen raspberry sangria
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 6
Whip up a quick frozen cocktail by adding sparkling red or rosé wine to raspberry sorbet
| Nutrient | Unit |
|---|---|
| kcal | 115 |
| fat | 0g |
| saturates | 0g |
| carbs | 11g |
| sugars | 11g |
| fibre | 1g |
| protein | 1g |
| salt | 0g |
Ingredients
- 6 strips orange zest , pared with a vegetable peeler
- 6 scoops raspberry sorbet
- raspberries , a few to garnish each glass
- 1 bottle sparkling red wine or sparkling rosé
Method
- STEP 1
Add orange zest to 6 Champagne glasses. Add raspberry sorbet, raspberries, then top up the glass with sparkling red wine or sparkling rosé.
Goes well with
Recipe from Good Food magazine, May 2014
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