Quinoa, pea & avocado salad

Quinoa, pea & avocado salad

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

This super-healthy, herby side dish is a lovely light accompaniment to grilled chicken, fish or a BBQ spread

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal275
fat17g
saturates3g
carbs22g
sugars2g
fibre6g
protein6g
salt0.5g
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Ingredients

Method

  • STEP 1

    Put the peas in a large heatproof bowl, pour over just-boiled water, then set aside.

  • STEP 2

    Pour the lemon juice into a small bowl and whisk in some seasoning. Keep whisking as you slowly add the olive oil, followed by the mint and chives.

  • STEP 3

    Drain the peas and tip into a large serving dish. Stir in the quinoa, breaking up any clumps. Pour over the dressing, then fold in the avocado and pea shoots. Serve immediately.

Goes well with

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    Overall rating

    Rating: 5 out of 5.2 ratings
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