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Ingredients

Method

  • STEP 1

    Put the peas in a large heatproof bowl, pour over just-boiled water, then set aside.

  • STEP 2

    Pour the lemon juice into a small bowl and whisk in some seasoning. Keep whisking as you slowly add the olive oil, followed by the mint and chives.

  • STEP 3

    Drain the peas and tip into a large serving dish. Stir in the quinoa, breaking up any clumps. Pour over the dressing, then fold in the avocado and pea shoots. Serve immediately.

Recipe from Good Food magazine, May 2015

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A star rating of 4.5 out of 5.2 ratings
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