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Courgette & halloumi skewers

Courgette & halloumi skewers

A star rating of 4 out of 5.17 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus marinating
  • Easy
  • Serves 4

Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal250
fat21g
saturates10g
carbs2g
sugars2g
fibre1g
protein14g
salt1.7g
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Ingredients

  • ½ tsp chilli powder
  • small handful mint , chopped
  • zest and juice 1 lemon
  • 2 tbsp extra-virgin olive oil
  • 2 courgettes , cut into 1cm rounds
  • 225g pack halloumi cheese , cubed

Method

  • STEP 1

    Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.

  • STEP 2

    Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.

Recipe from Good Food magazine, August 2012

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Overall rating

A star rating of 4 out of 5.17 ratings
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