Ingredients
- ½ tsp chilli powder
- small handful mint , chopped
- zest and juice 1 lemon
- 2 tbsp extra-virgin olive oil
- 2 courgettes , cut into 1cm rounds
- 225g pack halloumi cheese , cubed
Method
- STEP 1
Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.
- STEP 2
Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.
