Courgette & halloumi skewers
- Preparation and cooking time
- Plus marinating
- Serves 4
Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill
- STEP 1
Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.
- STEP 2
Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.