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Ingredients

Method

  • STEP 1

    Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.

  • STEP 2

    Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.

Recipe from Good Food magazine, August 2012

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A star rating of 4 out of 5.17 ratings
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