Garlic pizza with tomato & mozzarella

Garlic pizza with tomato & mozzarella

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 2 pizzas (serves 4)

Try cooking your pizza on the barbecue for an authentic crispy Italian-style base. Top with a new take on margherita

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal501
fat25g
saturates10g
carbs51g
sugars5g
fibre5g
protein19g
salt1.4g
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Ingredients

Method

  • STEP 1

    Prepare the dough following the instructions in our basic pizza dough recipe.

  • STEP 2

    Place the shallots in 1 tbsp of the vinegar, along with some salt to slightly pickle, and let sit while you cook one side of the pizzas.

  • STEP 3

    Drizzle the cooked side of the pizzas with 1 tbsp olive oil each, then divide the garlic between them. Season and grill, uncooked-side down, until crisp. 4 Remove the pizzas and top with the tomatoes, cheese, basil, olives and the remaining olive oil and vinegar. Drain the shallots and sprinkle over. Season everything and serve.

Goes well with

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    Rating: 5 out of 5.1 rating
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