Lime, chilli & feta butter served on potatoes and sweetcorn

Lime, chilli & feta butter

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 10 mins

Easy

Serves 8

Transform BBQ sides with this flavour-packed butter. With a zesty, salty and spicy punch, it's perfect melted over hot corn on the cob or boiled new potatoes

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal171
  • fat18g
  • saturates11g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein2g
  • salt0.6g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 150g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g feta
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • finely grated zest of 2 limes
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 finely chopped chilli
    Chillies

    Chilli

    chill-ee

    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

  • handful of chopped coriander leaves
  • salt

Method

  1. Mash the butter until soft. Crumble over the feta and add the lime zest, chilli and chopped coriander leaves. Work everything together with a little salt, then chill until needed.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.