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Lime, chilli & feta butter served on potatoes and sweetcorn

Lime, chilli & feta butter

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8

Transform BBQ sides with this flavour-packed butter. With a zesty, salty and spicy punch, it's perfect melted over hot corn on the cob or boiled new potatoes

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal171
fat18g
saturates11g
carbs0g
sugars0g
fibre0g
protein2g
salt0.6g
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Ingredients

Method

  • STEP 1

    Mash the butter until soft. Crumble over the feta and add the lime zest, chilli and chopped coriander leaves. Work everything together with a little salt, then chill until needed.

Goes well with

Recipe from Good Food magazine, July 2018

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Overall rating

Rating: 5 out of 5.3 ratings
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