Lime, chilli & feta butter served on potatoes and sweetcorn

Lime, chilli & feta butter

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(3 ratings)

Prep: 10 mins


Serves 8

Transform BBQ sides with this flavour-packed butter. With a zesty, salty and spicy punch, it's perfect melted over hot corn on the cob or boiled new potatoes

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal171
  • fat18g
  • saturates11g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein2g
  • salt0.6g
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  • 150g butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 100g feta



    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • finely grated zest of 2 limes



    The same shape, but smaller than…

  • 1 finely chopped chilli



    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

  • handful of chopped coriander leaves
  • salt


  1. Mash the butter until soft. Crumble over the feta and add the lime zest, chilli and chopped coriander leaves. Work everything together with a little salt, then chill until needed.

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Comments, questions and tips

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lotpot11's picture
22nd Jul, 2019
this is so delicious! I halved the quantity as it makes quite a lot and put slightly less butter in. I can't eat corn without it now !
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