
Lime, chilli & feta butter
Transform BBQ sides with this flavour-packed butter. With a zesty, salty and spicy punch, it's perfect melted over hot corn on the cob or boiled new potatoes
Showing items 1 to 3 of 6
Double bean & roasted pepper chilli
App onlyTomato & lime salad with crispy ginger, chilli & garlic. This is a premium piece of content available to registered users.
Chilli con carne recipe
App onlyCharred chicken thighs with fish sauce, lime & chilli caramel dressing. This is a premium piece of content available to registered users.
Mango, lime & chilli prawn fishcakes
One-pan baked feta with summer tomatoes, oregano & butter beans
Double bean & roasted pepper chilli
App onlyTomato & lime salad with crispy ginger, chilli & garlic. This is a premium piece of content available to registered users.
Chilli con carne recipe
App onlyCharred chicken thighs with fish sauce, lime & chilli caramel dressing. This is a premium piece of content available to registered users.
Mango, lime & chilli prawn fishcakes
One-pan baked feta with summer tomatoes, oregano & butter beans
Double bean & roasted pepper chilli
App onlyTomato & lime salad with crispy ginger, chilli & garlic. This is a premium piece of content available to registered users.
Showing items 1 to 3 of 3
Korean chilli, sesame & honey chicken
A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Scatter over spring onions to serve
Griddled chicken & corn on the cob salad
Grill whole sweetcorn and serve with paprika-spiced chicken and crisp Little Gem for a healthy, speedy salad
Barbecue baked sweet potatoes
This veggie barbecue dish is effort-free - just pop the potatoes on the coals and wait til meltingly soft
- 150g butter
- 100g feta
- finely grated zest of 2 limes
- 1 finely chopped chilli
- handful of chopped coriander leaves
- salt
Nutrition: Per serving
- kcal171
- fat18g
- saturates11g
- carbs0g
- sugars0g
- fibre0g
- protein2g
- salt0.6g
Method
step 1
Mash the butter until soft. Crumble over the feta and add the lime zest, chilli and chopped coriander leaves. Work everything together with a little salt, then chill until needed.
Recipe from Good Food magazine, July 2018
Comments, questions and tips (1)
Overall rating

lotpot11
this is so delicious! I halved the quantity as it makes quite a lot and put slightly less butter in. I can't eat corn without it now !
