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Barbecue baked sweet potatoes

Barbecue baked sweet potatoes

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Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

This veggie barbecue dish is effort-free - just pop the potatoes on the coals and wait til meltingly soft

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal153
fat3g
saturates1g
carbs32g
sugars9g
fibre4g
protein2g
low insalt0.42g
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Ingredients

Method

  • STEP 1

    Rub each potato with a little oil and salt, then wrap in a double layer of foil.

  • STEP 2

    As soon as the barbecue coals are glowing red, put the potatoes directly on them. Cook for 15 mins, turn with tongs, then cook for 15 mins more. Remove one, unwrap and check it is cooked through.

  • STEP 3

    Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.

Recipe from Good Food magazine, July 2009

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Overall rating

Rating: 4 out of 5.6 ratings

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