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Ingredients

Method

  • STEP 1

    Boil the corn for about 5 mins or until tender. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.

  • STEP 2

    Add the tomatoes, onion, red pepper, avocado, jalapeño pepper, coriander, lime juice and seasoning, and mix well. Crumble over the feta to serve.

Recipe from Good Food magazine, August 2013

Goes well with

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A star rating of 5 out of 5.8 ratings
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