Sweetcorn salsa

Sweetcorn salsa

  • Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works perfectly with the jalapeño, coriander, lime and feta

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal227
fat13g
saturates4g
carbs20g
sugars7g
fibre4g
protein8g
salt0.7g
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Ingredients

Method

  • STEP 1

    Boil the corn for about 5 mins or until tender. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.

  • STEP 2

    Add the tomatoes, onion, red pepper, avocado, jalapeño pepper, coriander, lime juice and seasoning, and mix well. Crumble over the feta to serve.

Goes well with

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    Overall rating

    Rating: 5 out of 5.8 ratings
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